About MeEmbrace cooking and food in general - in all aspects! This blog is about buying, growing, cooking, preserving, and eating food. It’s about enjoying these activities and understanding that food doesn’t have to be perfect.
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Monthly Archives: April 2011
I guess you could say that putting food up is in my blood. One of my most vivid memories of living in Iowa (we moved away a few months before I started kindergarten) is of making jelly with my mom. … Continue reading
I took some pictures of the garden yesterday–and have some news! The tomatoes are getting gangly and I’ve had to start rotating their tray so they don’t lean so much. Lots of thanks to my brother for reminding me to … Continue reading
This weekend we were bored and decided baking would be perfect, preferably with as few ingredients as possible, since we were at Gavin’s. Bread is always a good choice – and we decided on bagels. Here’s a link to the … Continue reading