On Mondays after I get home from visiting Gavin in Chicago, I rarely have anything left in my fridge. To make matters worse, I volunteer teaching at my church on Mondays starting at 6:00, so I have to be there around 5:45. This means I often have very interesting food on Monday night for dinner, since even if I go to the grocery store I don’t have enough time to cook something before I head out.
This Monday evening I decided to make a smoothie. I had brought a banana home from work and used it with some fruit I had in my freezer to make a delicious smoothie.
Here’s what I did. First I cut the banana into chunks.
Then I added a few frozen strawberries.