About MeEmbrace cooking and food in general - in all aspects! This blog is about buying, growing, cooking, preserving, and eating food. It’s about enjoying these activities and understanding that food doesn’t have to be perfect.
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Monthly Archives: May 2011
I thought I was going to be able to get my garden in the ground this weekend when my mom visited, but no such luck. It was cold and rainy and exceptionally windy. This turned out to be good though, … Continue reading
I’m the kind of person who really likes to understand why, especially when cooking. If you tell me something like “lettuce doesn’t turn brown when you cut it with a plastic knife” I will probably ask you about the science … Continue reading
On Sunday Paine Family Farms delivered 25 pounds of beef, plus a beef tongue, direct to my kitchen. I bought it as a bulk pack, so I didn’t know what the exact cuts of beef would be. Here’s what I wound … Continue reading