About MeEmbrace cooking and food in general - in all aspects! This blog is about buying, growing, cooking, preserving, and eating food. It’s about enjoying these activities and understanding that food doesn’t have to be perfect.
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Topicsbasil beauty heart radish beef beets bok choy broccoli butternut squash cabbage carrots cheese cilantro cream CSA cucumbers eggplant freezer garden garlic green beans herbs jalapeno kale kohlrabi leek leeks lettuce lunch lunchbox muskmelon onion onions pasta peppers potatoes scallions scapes seedlings spinach spring mix sweet corn swiss chard tomatoes turnips watermelon zucchini
Monthly Archives: June 2011
I was out of town this week, so my friend Mary picked up my CSA on Wednesday and I picked it up from her this afternoon. Thanks Mary! This week there are kohlrabi, scallions, radishes, salad turnips, Swiss chard, mustard … Continue reading
In this article from Salon, an excerpt from Mark Bittman’s essay in Man with a Pan, Bittman describes the four stages of learning to cook. In the first stage, you follow recipes exactly. I definitely remember doing this and when … Continue reading
Yesterday I got my first CSA box! I was excited all day knowing I could pick it up in the cafeteria before leaving work. I spread it all out on the counter and got this: I got some arugula, some … Continue reading