When Gavin and I went to Texas and stayed with my parents earlier this month, my mom cut up a watermelon.
Pretty awesome, but pretty standard for my family. Except…
she cut it up in a broiler pan! That way the juice didn’t get all over the countertop (and cabinets, and floor). Way to go, Sue!
Embrace cooking and food in general - in all aspects! This blog is about buying, growing, cooking, preserving, and eating food. It’s about enjoying these activities and understanding that food doesn’t have to be perfect. 
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