About MeEmbrace cooking and food in general - in all aspects! This blog is about buying, growing, cooking, preserving, and eating food. It’s about enjoying these activities and understanding that food doesn’t have to be perfect.
Like and Subscribe
Blogs I Like
Topicsbasil beauty heart radish beef beets bok choy broccoli butternut squash cabbage carrots cheese cilantro cream CSA cucumbers eggplant freezer garden garlic green beans herbs jalapeno kale kohlrabi leek leeks lettuce lunch lunchbox muskmelon onion onions pasta peppers potatoes scallions scapes seedlings spinach spring mix sweet corn swiss chard tomatoes turnips watermelon zucchini
Monthly Archives: August 2011
This week makes it seem like it’s really the end of summer. No cucumbers. No zucchini. No melons. Don’t worry, even in Wisconsin, there’s still tons of tasty stuff at this time of year. There were two kinds of herbs … Continue reading
This week our farm’s newsletter started talking about autumn! The sad part is, it is definitely apparent that autumn (and winter!) are coming sooner than I might like. It’s getting dark earlier and this was the last week for some … Continue reading
This past weekend, Katey made Zucchini Spaghetti. Zucchini Spaghetti is a tasty dish that is fairly easy and quick to make, and is a great low-carb option. It’s also a great way to get rid of some of those zucchini! … Continue reading