This is so behind it’s not even funny, but I want to document this! I got this box the week before Thanksgiving but didn’t have a chance to post this before leaving on a whirlwind trip.
There was butternut squash.
There were also some potatoes, Russets this time. I’ve already eaten some baked potatoes and plan on re-trying an extra-crispy roasted potato hack I found with them.
There was also another bag of assorted onions and garlic.
There were some festival squash, a variety I hadn’t gotten before. I haven’t tried these yet.
We got one kohlrabi, which I’ll probably roast since I’ve found that’s one way that I like it. Plus it’s winter so who wants to eat cold raw vegetables?
There were some more beauty heart radishes. I ate one of these with my friend Tara. We roasted it with some brussels sprouts. It was really tasty! And cute — it looked like a tiny watermelon, with a pinkish-red inside and a white/green exterior.
There was a bunch of curly kale.
There was a big bag of carrots.
And a bag of beets, too.
We also got a head of lettuce. Gavin and I ate this as a chicken taco salad.
And a bok choy. This is one of the things I have the hardest time figuring out what to do with.
Lastly, there was some spinach.