About MeEmbrace cooking and food in general - in all aspects! This blog is about buying, growing, cooking, preserving, and eating food. It’s about enjoying these activities and understanding that food doesn’t have to be perfect.
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Monthly Archives: December 2011
I found this trick on Pinterest, one of my favorite websites. To pack an apple for lunch without a) it turning brown or b) putting lemon or orange juice on it, you can use a rubber band! Just make four … Continue reading
This is the very last week of the CSA season! There’s nothing new and exciting anymore. Everything is a repeat and some of them are super-repeats (I’m looking at you, beets and carrots). Of course, beets, carrots, potatoes, and onions/garlic. … Continue reading
I saw a hack where you cook pasta in less water, and start the water cold. I often cook my pasta in less water than is “recommended” but I’ve never tried starting it with the cold water before. Here’s the … Continue reading