About MeEmbrace cooking and food in general - in all aspects! This blog is about buying, growing, cooking, preserving, and eating food. It’s about enjoying these activities and understanding that food doesn’t have to be perfect.
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Monthly Archives: January 2012
I know that my pot lids are currently precariously balanced, but once Gavin and I get our new place, I want to have them a little more organized. Here are some options I’ve found. Use a tension rod to make … Continue reading
I found the idea for this recipe on Pinterest, but adapted it to make less mess and only serve one. Don’t try to make enough for leftovers — the avocado in the sauce means it won’t keep! You’ll need: 4 … Continue reading