Here’s a handy tip I figured out over my holiday travels — avocados are really great, but they can be hard to cut up because your hands get slimy. This helps to keep that to a minimum.
Circle the pit of the avocado with your knife and pop it in two.
Then use your knife to score the avocado flesh into cubes. Don’t cut the skin, just the flesh.
Then use a spoon to scoop out the flesh, which will fall into cubes.
Totally ready to mash into guacamole, put in an omelet, or top a salad!