About MeEmbrace cooking and food in general - in all aspects! This blog is about buying, growing, cooking, preserving, and eating food. It’s about enjoying these activities and understanding that food doesn’t have to be perfect.
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Topicsbasil beauty heart radish beef beets bok choy broccoli butternut squash cabbage carrots cheese cilantro cream CSA cucumbers eggplant freezer garden garlic green beans herbs jalapeno kale kohlrabi leek leeks lettuce lunch lunchbox muskmelon onion onions pasta peppers potatoes scallions scapes seedlings spinach spring mix sweet corn swiss chard tomatoes turnips watermelon zucchini
Monthly Archives: June 2012
Here are some lunches Gavin and I have been enjoying! Sweet potatoes, leftover steak, blueberries, and apple and peanut butter. Salad with curry chicken, strawberries, and trail mix (goldfish, almonds, and chocolate chips). Almonds and chocolate chips, carrot and pepper … Continue reading
This week’s CSA has a bunch of lettuce, some chard, a tomato, and (not pictured) a yellow squash. The squash was already eaten and the lettuce is mostly gone. Gavin and I are eating a lot of salads in our … Continue reading
This week’s CSA is still very springy. Lots of greens. From left to right, we have: herbs, broccoli rabe (aka rapini), two kinds of lettuce, swiss chard, and two kinds of turnips. So far we’ve enjoyed a broccoli rabe pasta … Continue reading