This week’s CSA has a bunch of lettuce, some chard, a tomato, and (not pictured) a yellow squash.
The squash was already eaten and the lettuce is mostly gone. Gavin and I are eating a lot of salads in our lunches recently — I’ll post some lunch pictures later this week. The chard I’m planning on using instead of spinach in an orzo pasta side dish.
We used a whole dozen of our CSA eggs for a Fathers’ Day frittata at the Rehkempers — our first frittata and it was awesome.
This week we did not make a beer can chicken, shockingly. I cut up the chicken and we grilled the leg quarters with a garlic rub and froze the breast and wings for later use. The back we put in a slow cooker with some vegetable scraps and cooked it overnight for stock. This worked super-well and the stock looked and smelled amazing.