You know how you really want to eat your leftover french fries but know they’ll probably be terrible?
We got an order of french fries and reheated them three different ways in a single-blind taste test to see which was the most successful. All fries were pretty sad-looking and some had been subjected to buffalo wing sauce.
- Yellow plate: Medium oven, about 350º
- Red plate: Hot hot (toaster) oven, about 450º
- Green plate: Stove with small amount of oil
Gavin thought the green plate (stove) were the best but a bit oily. The other two were crunchy but ok. I thought the stove ones tasted so good you could hardly tell they had been reheated. I would eat the other ones, but they were definitely not as good! From now on, we’ll definitely be reheating all french fries on the stove.