About MeEmbrace cooking and food in general - in all aspects! This blog is about buying, growing, cooking, preserving, and eating food. It’s about enjoying these activities and understanding that food doesn’t have to be perfect.
Like and Subscribe
Blogs I Like
Topicsbasil beauty heart radish beef beets bok choy broccoli butternut squash cabbage carrots cheese cilantro cream CSA cucumbers eggplant freezer garden garlic green beans herbs jalapeno kale kohlrabi leek leeks lettuce lunch lunchbox muskmelon onion onions pasta peppers potatoes scallions scapes seedlings spinach spring mix sweet corn swiss chard tomatoes turnips watermelon zucchini
Tag Archives: basil
This week makes it seem like it’s really the end of summer. No cucumbers. No zucchini. No melons. Don’t worry, even in Wisconsin, there’s still tons of tasty stuff at this time of year. There were two kinds of herbs … Continue reading
This week’s CSA is extremely heavy–it (very heavily) filled three reusable bags. There were obviously more zucchini. There were also the requisite cucumbers, which turned into quarts eight and nine of fridge pickles. I got more green beans, which I … Continue reading
Let me share the CSA’s best news with you first: we are past the peak of zucchini and cucumber season. Whew. This week there wasn’t a choice of greens, so we all got kale. I got more basil today, which … Continue reading