About MeEmbrace cooking and food in general - in all aspects! This blog is about buying, growing, cooking, preserving, and eating food. It’s about enjoying these activities and understanding that food doesn’t have to be perfect.
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I love this dish because it is super-fast, very easy, stretches your meat, and has lots of good green vegetables. Also it’s really delicious! Ingredients: 6 ounces orzo (about 1 cup) 1/2 pound Italian sausage (casings removed if using links) … Continue reading
This is the apple crisp Gavin and I like to make. It’s different from my mom’s recipe in that you make it from the oven. I like making apple crisp because it’s almost as good as pie (maybe as good … Continue reading
French toast is a quickie meal, one that my dad used to have up his sleeve as a back-up plan at all times. This is a fancier and tastier, but just as easy, version. You need some old, good bread, … Continue reading