Tag Archives: garlic

Sausage-Spinach Orzo

I love this dish because it is super-fast, very easy, stretches your meat, and has lots of good green vegetables.  Also it’s really delicious! Ingredients: 6 ounces orzo (about 1 cup) 1/2 pound Italian sausage (casings removed if using links) … Continue reading

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Ted’s Turkey Burgers (or Meatballs)

Normally turkey burgers are gross and dry and not worth eating, but these ones are awesome, thanks to a lot of flavorful additions.  My dad, Ted, is the one who truly discovered this recipe in an Everyday Food cookbook and has modified it … Continue reading

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Pasta with Creamy Avocado Sauce

I found the idea for this recipe on Pinterest, but adapted it to make less mess and only serve one.  Don’t try to make enough for leftovers — the avocado in the sauce means it won’t keep! You’ll need: 4 … Continue reading

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Winter CSA: Week 4

This is the very last week of the CSA season! There’s nothing new and exciting anymore.  Everything is a repeat and some of them are super-repeats (I’m looking at you, beets and carrots). Of course, beets, carrots, potatoes, and onions/garlic. … Continue reading

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