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Embrace cooking and food in general - in all aspects! This blog is about buying, growing, cooking, preserving, and eating food. It’s about enjoying these activities and understanding that food doesn’t have to be perfect. Like and Subscribe
Tag Archives: leek
Potato Leek Soup
It’s soup weather here. It’s cold, it’s dark before 5:00, and my world has too many potatoes. Therefore, it’s potato soup season. This recipe is slightly adapted from Alice Water’s cookbook The Art of Simple Food. This recipe serves 4. … Continue reading
Posted in Learn to Cook, Vegetable of the Week
Tagged bay leaf, butter, cheddar, cream, leek, potato, soup, thyme
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CSA: Week 20
This is the last box of the season! There was more spinach. There was also a head of redleaf lettuce. We got a head of cabbage, too. Cabbage is something I really struggle to eat, especially by myself. I wind … Continue reading
Posted in Vegetable of the Week
Tagged beauty heart radish, beets, bok choy, cabbage, carrots, CSA, garlic, kuri squash, leek, lettuce, onion, spinach, sweet potatoes
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CSA Weeks 17 & 18
This is a special, late, Katey-has-been-traveling edition of the CSA post. There were a lot of green peppers and a couple of red peppers last week, in preparation for getting frost. I cut these all up, along with everything from … Continue reading
Posted in Vegetable of the Week
Tagged acorn squash, broccoli, brussels sprouts, carrots, cilantro, CSA, delicata squash, garlic, leek, lettuce, onions, peppers, potatoes, spinach, tomatoes
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CSA: Week 15
It’s fall. Tonight we are supposed to get frost. Yes, Texas, I know you are still counting days over 100˚, but here in Wisconsin we are rapidly picking the last things from our garden before they die. I’m super-excited about … Continue reading
Posted in Vegetable of the Week
Tagged beets, bell peppers, broccoli, carrots, CSA, garlic, green beans, jalapeno, kale, leek, onion, tomatoes
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