About MeEmbrace cooking and food in general - in all aspects! This blog is about buying, growing, cooking, preserving, and eating food. It’s about enjoying these activities and understanding that food doesn’t have to be perfect.
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It’s soup weather here. It’s cold, it’s dark before 5:00, and my world has too many potatoes. Therefore, it’s potato soup season. This recipe is slightly adapted from Alice Water’s cookbook The Art of Simple Food. This recipe serves 4. … Continue reading
This is the last box of the season! There was more spinach. There was also a head of redleaf lettuce. We got a head of cabbage, too. Cabbage is something I really struggle to eat, especially by myself. I wind … Continue reading
This is a special, late, Katey-has-been-traveling edition of the CSA post. There were a lot of green peppers and a couple of red peppers last week, in preparation for getting frost. I cut these all up, along with everything from … Continue reading