About MeEmbrace cooking and food in general - in all aspects! This blog is about buying, growing, cooking, preserving, and eating food. It’s about enjoying these activities and understanding that food doesn’t have to be perfect.
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Tag Archives: swiss chard
No need to adjust your monitors–that spaghetti is actually pink. How? Here’s how you can do it too. The cast of characters: spaghetti, garlic, swiss chard, leftover roasted beets, cream (and milk, not pictured), parmesan cheese, salt, and pepper. The … Continue reading
The secret name for this week is “thank God there is no spinach” as you will note there is no spinach. Whew. However, we are getting into madness with zucchini and cucumbers. The zucchini–all six of them. BTW, my farm … Continue reading