Tag Archives: thyme

Potato Leek Soup

It’s soup weather here.  It’s cold, it’s dark before 5:00, and my world has too many potatoes.  Therefore, it’s potato soup season. This recipe is slightly adapted from Alice Water’s cookbook The Art of Simple Food.  This recipe serves 4. … Continue reading

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CSA: Week 9

This week’s CSA is extremely heavy–it (very heavily) filled three reusable bags. There were obviously more zucchini. There were also the requisite cucumbers, which turned into quarts eight and nine of fridge pickles. I got more green beans, which I … Continue reading

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